Restaurant POS
Run the floor, the kitchen and the books from one screen.
Take the order at the table, send a KOT to the right station, bill with service charge and GST, settle cash plus UPI — and every bill is already in your accounts.
Aashirvaad Atta 5kg
Amul Taaza Milk
Britannia Bread
Coca Cola 750ml
Parle-G
Surf Excel 1kg
Maggi 4-pack
Tata Salt
Cart
- ₹262
Aashirvaad Atta 5kg
1 × ₹262
- ₹28
Amul Taaza Milk
1 × ₹28
- ₹50
Britannia Bread
1 × ₹50
Tables, tokens and KOT
- Table map by area (AC hall, terrace, party hall) with running amount and time
- One KOT per kitchen station — kitchen, bar, dessert — numbered per day
- KOT prints on 58 / 80 mm and / or shows on the kitchen screen
- Takeaway and delivery orders with day tokens
- Move a party to another table, merge tables, split a bill by items or equal parts
- Voids after a KOT need a reason and land in the void report
A menu that matches your kitchen
Half / full and regular / large sizes with their own prices, add-on groups such as spice level or toppings with minimum and maximum picks, combos that deduct stock from their parts, happy-hour discounts by category and time, and a service charge that prints as its own GST line.
Kitchen screen with timers
Tickets appear on the kitchen tablet within seconds, grouped New → Preparing → Ready, turning amber past your target minutes and red past double. A strip at the top adds up what is on the fire across tickets. Tap a line or bump the whole ticket.
Guests order from the table
Print a QR sheet; guests scan, see the menu with sizes and add-ons, and send the order to their table. Staff confirm before the KOT goes (or let it go straight to the kitchen). When the bill prints, the guest sees the amount with a UPI QR.
Bills that are already accounts
Every table bill is a numbered GST invoice: CGST / SGST split, HSN / SAC, service charge, discounts and rounding. Payments post to cash and bank, stock moves for tracked items, and the restaurant reports (sales by category, table turnover, order-type mix, KOT times, voids, waiter sales) sit next to your P&L and GSTR-1.
Frequently asked questions
Can I keep my retail counter as well?+
Yes. Set “What do you sell?” to Both under Settings → Restaurant. The Counter screen and the Restaurant screen share the same catalog and books.
Does it integrate with Zomato or Swiggy?+
Not yet. Enter those orders as delivery orders; aggregator integration is on the roadmap and not available today.
Does the kitchen screen need special hardware?+
No — any tablet, laptop or TV with a browser. KOT printing uses the browser print dialog; the Windows app can print straight to a named station printer.
Is there a captain app?+
The Android app has a Tables screen for taking orders and sending KOTs from the floor. Any phone browser also works at /restaurant.
What does it cost?+
Restaurant mode is part of the free plan; multi-user roles and advanced reports are on paid plans. See Pricing.
Related
Your first invoice is two minutes away.
Free plan, no card, real double-entry books underneath.